Poem: iridescence

Written for Twitter's 

#VSS365 Prompt:

Iridescence

i looked

into your eyes

felt so good,

got hypnotized.

they have gone

from dark

to light

this #iridescence

is a gift

from you to i

lost and dazed

i long for you

for your embrace

to set the mood.

and on cue

you spread your arms

i let you have

me

to be safe

 from harm.

Poem: aesthetic

Written for Twitter's

#VSS365 Prompt:

Aesthetic

the creepy monk

is the #aesthetic

of my second work

i chose that theme

to describe 

the dark side of me

where the main idea

of the collection

was my uncanny

mental condition

there were also

references to 

Catholicism

and my American

patriotism

the work was

divided into 

mysteries

just like those

of a rosary's

this red book

is available 

from Amazon or 

Barnes and Noble. 

Special Post #3: Easy Honey Soy Baked Chicken (Boneless) For Your Sunday Brunch or Weekday Lunch

Pictured is a see-through plate with a cooked Honey Soy Baked
Chicken (Boneless) and two pieces of taro
(Photo: Jamztoma)

Easy Honey Soy Baked Chicken (Boneless)
(Recipe found on Pinterest.com)

Prep time: 15 minutes

Cooking time: 45 minutes

Total time: 1 hour


Materials and Ingredients needed:  (My ingredients were brought from Aldi's)

• 3 tablespoons olive oil
• 3 tablespoons soy sauce
• 5 tablespoons honey
• Minced garlic powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon fresh ground pepper
• 3 pounds (approx.) boneless chicken thighs (or preferred chicken meat)
• salt and pepper to taste
• 1 large-sized bowl
• 1 large-sized baking pan

Bavk: l to r: ground pepper soy sauce, olive oil,
salt
Front: l to r: honey, garlic powder, ground
ginger, and extra honey bottle.  (Photo: Jamztoma)

Pounds of chicken thighs (boneless)
(Photo: Jamztoma)

Instructions

1. Preheat oven to 425-degrees F.
2. Mix first 6 ingredients together in the large sized bowl. Add salt and pepper to taste. 

(Photo: Jamztoma)

3.  Add the chicken to the mixture in the bowl and make sure they are well-coated with the mixture.  Turn chicken pieces in the bowl over and over like you're marinating before a barbecue.  

4.  When ready to cook, add chicken and marinade to a baking dish in a single layer. Bake chicken in a 425-degrees oven for 45 minutes. Cook until internal temperature of chicken reads 165-degrees F.

And here is the end result straight from the oven!