Special Post #3: Easy Honey Soy Baked Chicken (Boneless) For Your Sunday Brunch or Weekday Lunch

Pictured is a see-through plate with a cooked Honey Soy Baked
Chicken (Boneless) and two pieces of taro
(Photo: Jamztoma)

Easy Honey Soy Baked Chicken (Boneless)
(Recipe found on Pinterest.com)

Prep time: 15 minutes

Cooking time: 45 minutes

Total time: 1 hour


Materials and Ingredients needed:  (My ingredients were brought from Aldi's)

• 3 tablespoons olive oil
• 3 tablespoons soy sauce
• 5 tablespoons honey
• Minced garlic powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon fresh ground pepper
• 3 pounds (approx.) boneless chicken thighs (or preferred chicken meat)
• salt and pepper to taste
• 1 large-sized bowl
• 1 large-sized baking pan

Bavk: l to r: ground pepper soy sauce, olive oil,
salt
Front: l to r: honey, garlic powder, ground
ginger, and extra honey bottle.  (Photo: Jamztoma)

Pounds of chicken thighs (boneless)
(Photo: Jamztoma)

Instructions

1. Preheat oven to 425-degrees F.
2. Mix first 6 ingredients together in the large sized bowl. Add salt and pepper to taste. 

(Photo: Jamztoma)

3.  Add the chicken to the mixture in the bowl and make sure they are well-coated with the mixture.  Turn chicken pieces in the bowl over and over like you're marinating before a barbecue.  

4.  When ready to cook, add chicken and marinade to a baking dish in a single layer. Bake chicken in a 425-degrees oven for 45 minutes. Cook until internal temperature of chicken reads 165-degrees F.

And here is the end result straight from the oven!