Special Post: Recipe for New Zealand Easy Chicken Broccoli Casserole Great For Your Sunday Brunch or Weekday Lunch

1 scoop of NZ Easy Chicken Broccoli Casserole with a side of brown rice; 1 Soy Sauced Chicken Thigh almost made the photo...  (Photo credit: Jamztoma)

NEW ZEALAND EASY CHICKEN BROCCOLI CASSEROLE 

(Recipe found on Pinterest.com)

Prep Time: 5 minutes

Cooking Time: 25 minutes

Total Time: 30 minutes




Ingredients (mine were from the no-longer-in-business Shoppers Food Grocery Store)

1 package of fresh boneless chicken thighs (4.25 lbs)

1 bag of frozen broccoli cuts (16 oz)

1 can of Campbell's 25% less sodium Cream of Mushroom soup (10.75 oz)

1 can of Campbell's family size can of Cream of Mushroom soup (23 oz)

1 bag of Essential Everyday shredded, mild cheddar cheese (8 oz)



INSTRUCTIONS
Cut the boneless chicken into small cubes and boil them in water until they are ready. (You can test their readiness by forking through one cube with a fork. If it's tender then you know it's done! Drain the water.

Boil the frozen broccoli cuts in water in a separate pot. Again, you can determine their readiness by forking through one cut with a fork. If it's tender then you know it's ready. And you can also use "florets" instead of cuts if your store is out of them. The reason why I'm using cuts for mine is because my grocery store was out of broccoli florets. Drain the water.

 cooked cubes of boneless
chicken thighs

          

Cooked broccoli cuts

Next, when both of these are done, get a baking pan and pour these two ingredients into it.

Next, preheat oven to 350 degrees.

Next, add the shredded cheese (does not need to be mild, I chose mild for mine because I don't prefer the sourness of sharp cheese) and the cream of mushroom soups to the broccoli and chicken mix in the pan.  Mix all of these well.

And then pop it all into the oven and bake for 25 minutes!

 Here's the end result later:

ENJOY!!!  P.S. Add salt sparingly for taste.